91 PTS WILFRED WONG. A powerful baby, the no-holds barred '04 ZD Reserve Chardonnay is so generous that one could devour a Porterhouse steak with it, but reserve it for shellfish in a cream sauce.
Chardonnay's creamy texture pairs well with melted cheese.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes