Ripe, bold and creamy describes this wine, with its rich character of fig, pear, vanilla and spice. The 1998 shows hints of tropical fruit in the finish, and lingers on the palate.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.