91 PTS WINE SPECTATOR! Racy, with a citrus edge to the core of pear and sweet pea flavors, finishing long with spice and vanilla. Light oak notes round out this brilliant effort.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.