93 PTS WILFRED WONG. Sailing into another stratosphere, the powerful, yet really well balanced '11 ZD Chardonnay serves up an explosive of core fruit flavors, with a healthy dose of sweet oak.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.