Great gift!
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.