Intense aromas of cassis, black cherry and plum that mingle with hints of vanilla, anise and lavender. The palate is layered with ripe black fruits and plenty of lush, ripe tannin that integrate beautifully into a long, toasty finish.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.