BRONZE MEDAL, 2010 CALIFORNIA STATE FAIR. Sturdy and fine, the ripe-fruited '07 ZD Cabernet shows excellent balance and style on the palate; firm and solid it the aftertaste.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.