Bright aromas of lemongrass, honeysuckle and guava. On the palate, tropical flavors of passion fruit and mango are accented by zesty lemon, lime and orange blossom.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Tomato basil mozzarella pizza
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.