89 PTS WINE SPECTATOR. The '05 Yering Station Chardonnay is bright and jazzy; peach with hints of lime and spice as the finish lingers; drink now through 2011.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.