Yellow Tail Sauvignon Blanc

Seared tuna fillet

Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.

Smoked salmon bagel

Sauvignon Blanc's crispness and herbaceous notes pair well with bagel and lox flavors.

Filled fried or baked pastries

Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.

Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.

Beans cooked with bacon and sausage

Sauvignon Blanc provides acidity to cut through the richness of the dish.

Soft cooked eggs

Sauvignon Blanc's crispness balances the richness of scrambled eggs.