The Yealands Sauvignon Blanc is fresh, light and frisky; shows fine citrus aromas and flavors; crisp finish.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.