The Yealands Pinot Noir exhibits red fruit flavors and a racy palate; frisky and bright from start to finish.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Pinot Noir's light body and acidity balance the richness of boudin.