90 PTS ROBERT PARKER, JR. The '07 Yalumba Wild Ferment Chardonnay has toasty, tropical aromas; has a creamy texture, ripe fruit flavors, good balance, and a lengthy finish.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.