SILVER MEDAL, 2008 CALIFORNIA STATE FAIR. An open-knit Chardonnay, the somewhat creamy '06 Wyneland Estates Proprietor's Selection Chardonnay boasts a soft and smooth profile; finishes quite easily.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.