Mixed vegetables in curry sauce
Riesling's acidity balances the richness and heat of curry.
Riesling's slight sweetness balances the spicy and tangy flavors in Khao Pad Sapparod.
Battered fried seafood or veg
Riesling's acidity and slight sweetness balance tempura's savory batter.
Soft corn tortillas with fillings
Riesling's acidity balances spicy and tangy taco sauces.
Riesling's acidity and slight sweetness balance Lo Mein's savory and sweet soy flavors.
Riesling's slight sweetness balances the dish's heat and enhances seafood notes.
