Slow cooked barbecue ribs
Syrah's spicy and fruity notes enhance the BBQ's smoky and savory profile.
Cured sausage selection
Syrah's bold fruit and peppery notes match the robust taste of salami.
Skewered grilled meat
Syrah's bold, smoky character matches the char and spices of kebabs.
Slow stewed spiced meat
Syrah offers smoky, peppery notes that enhance birria's spices.
Pan fried or grilled pork
Syrah adds spice and depth to enhance pork chop seasoning.
Rich marbled steak cut
Syrah's peppery and robust profile pairs well with the steak's savory taste.
