SILVER MEDAL, 2008 LOS ANGELES INT'L WINE COMP. Glistening with bright, black fruit aromas and flavors, the '05 Wyndham Bin 444 Cabernet is a first-rate effort; long and tasteful in the aftertaste.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.