The Good Times Bad Times Cabernet Sauvignon reveals a glorious floral nose of creme de cassis and cedar; sweet vanillin, creamy full bodied flavors through the finish.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.