95 PTS WINE ADVOCATE. The '10 Crossfire possesses a deep purple color; abundant notes of creme de casis and flowers; a full bodied wine that touches all the sweet spots; very limited!
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.