Complex and exotic is the best way to describe this New Zealand Sauvignon Blanc; meyer lemon and spring flower aromas; crisp with loads of minerals and citrus flavors; well structured in the finish.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.