FOUR STARS RESTAURANT WINE "Very complex, full bodied, & toasty-oaky style; a wine with a smoky, oak, pineapple, & citrus flavors; long & somewhat woody on the finish; excellent."
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.