A quintessential Washington State Cabernet Sauvignon selection. The wine displays all the classic characters of the region, Black Cherry, Chocolate, and graphite, with hints of plum and vanilla.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.