A crisp lemon-lime & pear style chardonnay, not over oaked, well balanced. Perfect with seafood dishes, especially shell fish such as crab and oysters.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's balanced acidity pairs well with fried textures.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.