Aromas of lemon curd, pear apricot, and pineapple. Flavors of lemon/lime, peach and melon, light toast. Medium bodied with a smooth mouth feel and a ripe juicy finish.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.