Woodbridge Sauvignon Blanc White Wine showcases delicate floral and citrus aromas complemented by fruit-forward flavors of lime and tropical fruits. This light-bodied table white wine is made with sauvignon blanc grapes sourced from California's celebrated Lodi region, where warm days and cool nights are ideal for growing premium grapes. Pair this Woodbridge Wine by Robert Mondavi with oysters and crab cakes or chicken dishes, or enjoy a glass of wine on its own, savoring its pleasantly crisp finish. To fully realize this California white wine's flavor, chill this 750 mL bottle of wine in the refrigerator for two to two and a half hours before serving chilled at around 50 degrees. Winner of multiple Wine Enthusiast BEST BUY awards since 2011, Woodbridge is Wine Your Way. Please enjoy our wines responsibly. © 2024 Woodbridge Winery, Acampo, CA
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.