Woodbridge Sauvignon Blanc White Wine showcases delicate floral and citrus aromas complemented by fruit-forward flavors of lime and tropical fruits. This light-bodied table white wine is made with sauvignon blanc grapes sourced from California's celebrated Lodi region, where warm days and cool nights are ideal for growing premium grapes. Pair this Woodbridge Wine by Robert Mondavi with oysters and crab cakes or chicken dishes, or enjoy a glass of wine on its own, savoring its pleasantly crisp finish. To fully realize this California white wine's flavor, chill this larger 1.5 liter bottle of wine in the refrigerator for two to two and a half hours before serving chilled at around 50 degrees. Winner of multiple Wine Enthusiast BEST BUY awards since 2011, Woodbridge is Wine Your Way. Please enjoy our wines responsibly. © 2024 Woodbridge Winery, Acampo, CA
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.