Woodbridge Buttery Chardonnay White Wine offers a richer, creamier, more buttery profile than the classic Woodbridge Chardonnay. Opening with brown spice and toasty vanilla aromas, this California wine features crisp, refreshing flavors of golden delicious apple and tropical fruit. This chardonnay wine is fermented in stainless steel with a portion of the blend on oak, resulting in more of the rich, creamy flavor you love. Enjoy this California white wine with light dishes and salads, roasted nuts, and heartier dishes like fettuccine carbonara and grilled salmon. Or enjoy a glass of wine on its own, savoring the creamy mouthfeel and long finish. For best flavor, chill this 1.5 liter bottle of wine for at least two hours before serving at approximately 48 degrees. Winner of multiple Wine Enthusiast BEST BUY awards since 2011, Woodbridge is Wine Your Way. Please enjoy our wines responsibly. © 2025 Woodbridge Winery, Acampo, CA
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.