Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.