Woodbridge-Chardonnay

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.

Fried chicken wings

Chardonnay's body and fruitiness match well with classic wing flavors.

Chardonnay's body and texture match the creamy, hearty gumbo base.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.