86 PTS WILFRED WONG. Just as it was drawn up, the frisky '07 Woodbridge by Robert Mondavi SVS Cabernet exhibits bright red fruit flavors that are focused and clean; bright in the aftertaste.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.