Woodbridge-Cabernet Sauv

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.