Woodbridge by Robert Mondavi Chard

Crispy chicken sandwich

Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.