<p>This organic Cabernet from Ukiah Valley is bright and lively with a concentrated core of ripe blackberry and blueberry fruit. The wine sees a short period of time in French Oak resulting in a subtle sweet spice on the nose. The full-bodied palate finishes with notes of cranberry and dry tannins.</p>
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.