Wolf Blass Yellow Label Cabernet Sauvignon

Cabernet Sauvignon's boldness matches the meatloaf's richness.

Italian meats sub

Cabernet Sauvignon stands up to the bold, spicy meats.

Grilled marinated beef

Cabernet Sauvignon offers tannins and structure that pair well with charred meat.

Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.