Riesling's slight sweetness and acidity pair well with spicy and savory seafood.
Riesling's slight sweetness balances shumai's savory and umami notes.
Riesling's acidity and slight sweetness balance Pad See Ew's savory and sweet soy flavors.
Chicken tenders
Riesling's acidity and slight sweetness balance the saltiness and spice of the dish.
Riesling's crisp sweetness balances the chili heat and enhances the dish's complexity.
Battered fried onions
Riesling's acidity and slight sweetness balance the savory and salty flavors.
