A delightful Sauvignon Blanc that expresses bright citrus fruit aromas with a note of lemongrass and green peas; well balanced and crisp flavors in the finish.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.