Truly a wonderful Chardonnay; exotic aromas of minerals; brown butter and cream; full bodied and mouth coating; rich apple and pear flavors with just a hint of spice on the finish.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.