86 PTS WILFRED WONG. With an almost elegant swing, the red, black fruited '06 Windmill Estate surprises the palate with its srightly flavors; good finish with an upscale twist; perky aftertaste.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.