Aromas and flavors of blackberry, plum, and dark cherry are present in the palate. The concentrated fruit flavors are accented by sweet vanilla and toffee from the oak aging.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.