87 PTS WILFRED WONG. Quite generous and delicious, the '10 Wilson Daniels Chardonnay shows ripe fruit and sweet oak in the flavors; well balanced and refined.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.