This California Cabernet is loaded with dark cherry and plum aromas; medium bodied with notes of black currants and sweet oak flavors; perfect to serve with filet mignon or oso bucco.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.