2013 VINTAGE ONLY; 97 PTS, WINE ENTHUSIAST - Expressive in oak, earth and clove with cinnamon-cola, this savory, complex wine is also impressive in its ability to offer crisp and focused lines of citrus and fresh-picked raspberry. It teeter-totters the variety's ability to be both fruit-forward and elusively hard to reach. Streaks of thyme and rosemary figure into the mix.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.