Aromas of vibrant red fruits, dried flowers and wood spices. Layer upon layer of fruit, spice, and minerals. The palate is equally exciting, with berry fruits mixing with red fruits.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.