85 PTS WILFRED WONG. Top-heavy with lots of oak in the aromas, the full-flavored '00 William Hill Reserve Chardonnay bangs on the palate with an explosion of flavors; great with a stuffed pork chop.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's balanced acidity pairs well with fried textures.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.