85 PTS WILFRED WONG. Top-heavy with lots of oak in the aromas, the full-flavored '00 William Hill Reserve Chardonnay bangs on the palate with an explosion of flavors; great with a stuffed pork chop.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.