Complex aromas and flavors of ripe tree fruit, sweet pear and baked apple, framed by notes of toasty oak and caramel. This full-bodied wine offers layers of brown spice, with a rich mouthfeel and a lingering finish.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.