2017 VINTAGE ONLY; 90 PTS, JAMES SUCKLING - "Chamomile, apricot pie, cooked apples, coconut and plenty of vanilla. Medium body, some pretty acidity and a round, fruity finish."
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.