88 PTS WILFRED WONG. A piquant Cabernet, the racy '05 William Hill takes back to the fine Napa Valley cabs of yesteryear; recalls flavors of bright red fruit and dusty herbs; quite well-balanced.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.