Brilliant gold in color, this wine has expressive aromas of vanilla, all spice and citrus blossom. With an underlining hint of minerality, the clean and pristine palate leads with layers of Meyer lemon, lime rind and baked apple. Hints of white peach, Asian pear and stone fruits underscore the racey acidity. Leaving you with a memorable and crisp finish.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.