William Fevre White

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.